Ebook {Epub PDF} Little Flower: Recipes from the Cafe by Christine Moore

 · Chosen by Foodcom as one of the 16 best cookbooks of , Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page www.doorway.ru: Turner Publishing Company. In the spirit of Valentine’s Day we bring you a collection of recipes from our favorite L.A. based chefs. Christine Moore has been the nucleus of the Los Angeles food scene for 15 years, starting her little restaurant empire with two sweet products- a sea salt caramel and the . Artfully simple recipes from LA's favorite café, bakery, and candy kitchen: "a terrific cook book [that] makes even small meals pleasurable" (Russ Parsons, Los Angeles Times). Neighborhood café Little Flower is a favorite spot for Los Angeles locals and foodies from all over the country.

Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California.A pastry chef who trained in Paris and Los Angeles, Moore is also author of Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal. Christine Moore is the chef/owner of Little Flower Cafe and Lincoln Restaurant, both in Pasadena, California, as well as the owner of Little Flower Candy Co. A former pastry chef in Paris and Los Angeles, Moore is also the author of Little Flower: Recipes from the Cafe. She lives in Altadena, California with her three children. The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—"What a fabulous treat!" (Sherry Yard, author of Desserts by the Yard). Christine Moore, chef and founder of Little Flower—LA's favorite café, bakery, and candy kitchen—first shared her artfully simple recipes in her acclaimed cookbook Little Flower.

A former pastry chef in Paris and Los Angeles, Moore is also the author of Little Flower: Recipes from the Cafe. She lives in Altadena, California with her three children. Read more Read less. First, Christine Moore took the country by storm with her amazing sea-salt caramels. Next, she created the intimate Little Flower café in Pasadena, where fans flock for her fresh, vibrant, abundantly flavorful food. Now she has written the cookbook her fans have been waiting for. Each recipe is short, simple, gorgeousl. Chosen by Foodcom as one of the 16 best cookbooks of , Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo.