Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of. Sirocco: Fabulous Flavours from the East by Sabrina Ghayour Published by Mitchell Beazley, £25, www.doorway.ru The deservedly best-selling Persiana showed Sabrina Ghayour’s incredible flair for making the exotic accessible, and she’s pulled off the same trick in Sirocco. In Feasts, the highly anticipated follow up to the award-winning Persiana no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family friends, such as summer feasts, quick-fix feasts and brunch.
Sirocco means 'a hot, dry wind blowing from East to West', making it a satisfyingly apt title for this book, which Sabrina says is 'inspired by the flavours of the East but uses the fresh produce, techniques and cookery styles of the West'. First impressions count, and after ripping the package open like a child on Christmas morning I. Sabrina Ghayour's Sirocco. We were big fans of Sabrina Ghayour's debut cookbook, Persiana which was published the summer before last and added several new modern Middle Eastern recipes to our repertoire. Accessible, exotic but totally reliable, Ghayour's recipes had all the tried and tested ease of a cook who started out by building a. Persiana is a must-have cookbook, an instant classic. Now Sabrina's highly anticipated follow-up books, Sirocco and Feasts, are out now! Publisher: Octopus Publishing Group. ISBN: Number of pages: Weight: g. Dimensions: x x 28 mm.
Sirocco: Fabulous Flavours from the East by Sabrina Ghayour Published by Mitchell Beazley, £25, www.doorway.ru The deservedly best-selling Persiana showed Sabrina Ghayour’s incredible flair for making the exotic accessible, and she’s pulled off the same trick in Sirocco. Sabrina Ghayour shares a recipe from her new book 'Sirocco: Fabulous Flavours from the East'. Pre-order your copy now: www.doorway.ru British-Iranian Chef and author Sabrina Ghayour has been dubbed ‘The Golden Girl of Persian Cookery’ and her debut cookbook Persiana became a runaway bestseller followed by Sirocco, Feasts and her latest book, Bazaar. Her work is regularly featured in magazines and newspapers and she is now a familiar face on British television. + Read more.
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